![]() ![]() Add enough water to liquid to measure 2 1/2 cups. Cover cook on Low heat setting 7 to 9 hours. works) Remove venison and onions from skillet and keep warm. Find this Pin and more on recipes by Crystal. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. Transfer 3 cups of the liquid from the crock pot to a saucepan. Cook venison in the shortening in a heavy skillet until brown on all sides. Remove venison from marinade and reserve the marinade. VINTAGE NEW OLD STOCK RIVAL MODEL 3355 FIVE QUART CROCK POT /SLOW COOKER. Cover tightly and refrigerate, turning venison twice a day for at least 3 days. I need easy – which is why this recipe appealed to me! The beef is slow-cooked in beef broth and vinegar along with bay leaves and chopped onion.Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt. Bring to a boil and mix in the crush gingersnap. 2 cups cider vinegar 1 cup packed dark brown sugar 2 large onions, sliced (about 2 cups) 2 large carrots, cut into 2-inch pieces (about 1 cup) 10 gingersnap. I don’t know about you, but I don’t have time for all of that. Remove the beef and onions from crock pot and pour cooking liquids into a saucepan. ![]() ![]() Traditional Sauerbraten in marinated in a mixture of vinegar or wine, herbs, spices, and seasonings for several days. We usually enjoy it over spaetzle or buttered noodles with some kind of veggie and bread on the side. When meat is cooked, add the sugar and crumbled ginger snaps and cook for 10 minutes. Cover tightly and cook over low flame about 3 hours or until meat is tender. Add the carrots and onions and 1 cup of the spiced vinegar. This recipe has become a family favorite – especially when the weather turns cooler. Put meat in a dutch oven and brown well on all sides. I found this recipe several years ago in one of my mom’s cookbooks and copied the recipe down. It cooks in the slow cooker and makes a great Sunday meal when you want something a little different.īack in the day, I read cookbooks like a regular book. Whisk or stir until gingersnaps form a smooth gravy. Add the meat and marinate in a cool place overnight. The Ginger Snap Gravy was amazing My parents just left after spending a month with us in Michigan. Combine vinegar, water, lemon juice, salt, sugar, onion, and spice bag in the crock pot. I like to replicate the flavor at home with this easier version of Sauerbraten. Pulling out one of our favorite recipes for the weekend. I live too far away to stop by for dinner, (obviously). My favorite thing to order is the Sauerbraten with Spaetzle noodles. The meals at the Ox Yoke Inn are served family-style. ![]()
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